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Description

The grapes，with a slight state of drying，are harvested in late August early September and vinified at a controlled a first phase at T of 15-20°C and in a second phase at T of 20-25 C，for the’extraction of the fruit and the structure. At the end of fermentation the product is left to mature in wood for 3 to 6 months.

Elegant bouquet，with light vanilla and berries notes。A red colour with fresh and mineral notes and aroma of black mixed berries。In mouth，the perceptible but delicate tannins，set the fragile flavor perfectly describing its body.