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Villa Massa Limoncello is a premium Italian lemon liqueur made in Sorrento using a family recipe dating back to the 1890s.

It’s crafted with PGI-certified “Limone Ovale di Sorrento” lemons (grown only on the Sorrento peninsula and Capri), prized for fragrant peels rich in essential oils—bringing a vivid, natural lemon character.

What makes it special

• Uses only the golden peel of Sorrento lemons for a distinctly refreshing flavour
• Made by cold infusion of thin, fresh peels (no rushed extraction)
• No artificial colours or flavours (brand-stated)
• 30% vol.

How to Serve

• Best serve: ice-cold (~ -7°C), straight from the freezer (Italian-style)
• Neat or over ice: a classic after-meal digestif
• Limoncello Spritz: 30ml Limoncello + 90ml Prosecco + 30ml soda, with lemon slices + basil