This vintage bottling, which was batched from six , is 29 years old. The in Oloroso sherry casks was followed by a in casks. The whisky was bottled at natural at 50.1% .
The mouthfeel is oily and viscous. Raisin and clove swirl together with a touch of black peppercorn and fig. The finish goes back and forth between resin and black tea.