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A heavily peated (40 ppm) single malt from the team at Bruichladdich. Distilled on Islay, bottled on Islay and aged on Islay. This is their 10 year old Scottish Barley Edition, which is produced using barley from Inverness, and aged in a mixture of 1st fill American whisky casks, 2nd fill American whisky casks and a small amount of 2nd fill French red wine casks.
