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Octomore 10.3 was distilled in 2013 from Islay Barley (Concerto variety) grown by farmer James Brown. It is aged for six years, only in first-fill American oak barrels from Jim Beam, Heaven Hill, Buffalo Trace and Jack Daniels.

It is closely related to Octomore 10.1 and it’s interesting compare both and look for differences that must be owed to the barley’s specific location.

At ‘only’ 114 ppm of phenols, it is less heavily peated than most other Octomore releases.