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Named after the still in which it is made, Coffey Gin is produced by popular Japanese whisky brand Nikka. Eleven botanicals go are used, including amanatsu, yuzu and sansho pepper from Japan, alongside coriander, citrus peels and apple juice.
As a large number of the botanicals are citrus fruits, the gin has multi-layered citrus notes and a zesty, long finish.
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