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Martell Cordon Bleu was created in 1912 by Edouard Martell, the great-grandson of the founder. Named after the blue ribbon which is an international emblem of excellence, it was destined to be one of a kind: a new quality of cognac to delight even the most demanding connoisseurs. Its distinctive taste, characterised by a predominance of eaux-de-vie from the Borderies, and its timeless bottle design have made it a classic – an icon in the world of cognac and beyond.

Tasting Notes:
Colour: Deep, golden copper
Nosing: Vibrant, rich and complex, with orchard fruit – candied plum and apple – harmonising with roasted notes of mocha coffee, toasted almonds and vetiver.
Palate: An exceptionally rounded, mellow sensation further enhanced by Borderies eaux-de-vie, which lend elegance and complexity. An impressively long finish characterised by notes of fruit and spices.