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Macallan Whisky Maker Steven Bremner worked with world renowned coffee experts to produce the perfect whisky to be paired with high quality coffee. The result has been aged in ex-Sherry European and American oak casks.

By focusing on sustainable packaging and in homage to its coffee influence, Intense Arabica was presented in a 100% recyclable and biodegradable box which is made using natural by-products in the coffee-making process. These include sustainably sourced coffee bean husks.