From the “Canfulet”, “Bricco” vineyards with south / east exposure; age: 45 – 90 years; marl and sand soils. Very selective choice of grapes, fermentation in steel at controlled temperature. Aging in oak, chestnut and 25 hl for 24 months and 1 year in bottle. “A real sense of complexity that is not common to the Barbera grape. Morello cherries, blackberries and herbs roasted with oven-baked spices and cedar notes. Loads of captivating fruit at the palate, wrapped in soft tannins.