Glenmorangie Bacalta brings new heights of complexity to a rare wood finish. Inspired by the long, balmy days on the island of Madeira, Glenmorangie Bacalta (Scots Gaelic for “baked”) is a sun-soaked single malt which delivers wonderfully warm layers of sweetness, brimming with baked fruits and honeyed tones.
Thin body. A mild initial tongue burn gives way to more honey sweetness. Golden raisins again, lemon bundt cake, cake frosting, candied ginger, and orange creamsicle.