Description
This special vatting, Ardbeg Uigeadail (pronounced ‘Oog-a-dal,’) marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks.
Full-flavoured and rich with a deep mouth-coating texture, the taste is an intriguing balance between sweet, spicy and deep smoky flavours.
