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Matured in an American oak hogshead for over 12 years, Auld Goonsy says that this Speyside malt is invigorating, refreshing like a burst of jellied fruits in yer auld sweetie shop. Nose: lemon drops, fresh barley and sour apple sweets. Palate: juicy green fruit, oak, banana split, patisserie. Finish: Plum tart, vanilla, green tea.
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